Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A World of Food at Your Fingertips. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Take 6 ounces beef tenderloin, thinly sliced
- Get 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Take 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Get to taste Salt and pepper
- Get 2 green onions, sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Prepare 8-10 eggroll wraooers
- Take Oil for frying
- Get Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Get as needed Sriracha seasoning,
Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheese steak, put it in an egg roll wrapper, and get fried up to a perfect golden brown.
So that’s going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
