Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jamaican curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.

Jamaican Curry Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jamaican Curry Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Get 1 Large Yellow Onion (Roughly Chopped)
  3. Take 1 Bunch Green Onions (Roughly Chopped)
  4. Get 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Make ready 4-5 Cloves Garlic (Roughly Chopped)
  6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready 1/2 Cup Fresh Cilantro
  8. Take 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Get 1/2 Cup Jamaican Curry Powder
  10. Make ready 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Make ready 4 Cups Chicken Broth
  12. Make ready 1/4 Cup Olive or Veg Oil
  13. Make ready 1 tsp. Salt Divided (Or to Taste)
  14. Prepare 1 tsp. Black Pepper (Or to Taste)

This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad.

Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.

So that’s going to wrap this up for this exceptional food jamaican curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!