Chicken Tikka Biryani
Chicken Tikka Biryani

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka biryani using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Biryani:
  1. Take 750 gms Sella rice
  2. Prepare Whole spices (bay leaves, cinnamon, black pepper,cumin)
  3. Prepare Salt as required
  4. Get 1 kg chicken
  5. Make ready 4 tbsp ghee
  6. Get 1 cup oil
  7. Make ready 1.5 tbsp ginger garlic paste
  8. Take 1 cup Brown onion
  9. Prepare 2 medium chopped onion
  10. Take 3-4 potatoes
  11. Make ready 8 green chillies
  12. Get 4 tomatoes chopped
  13. Prepare 1/2 bunch coriander leaves
  14. Get 1/4 bunch mint leaves
  15. Get 1 packet Tikka masala
  16. Make ready 1/2 tsp Garam masala powder
  17. Get 1/4 tsp Jaifal jawatri powder
  18. Make ready 1 cup yougurt
  19. Take 1 tbsp kewra water
  20. Prepare Few drops Yellow colour
  21. Make ready 1 tsp cumin seeds
  22. Prepare 6 Cloves
  23. Prepare 4 cardamon
  24. Prepare 2 star anise
Steps to make Chicken Tikka Biryani:
  1. Soaked Sella rice for 2 hours then boil with whole spices and salt. Don't boil completely.
  2. Now for the gravy heat oil add chopped onion and fry them until light golden colour now add whole spices mentioned above.
  3. Add chicken, ginger garlic paste, tikka masala, tomatoes and bhunify it well.
  4. Add water so chicken cooks completely.
  5. Now add potatoes, garam masala, Jaifal jawatri powder, green chilli and mix well
  6. Cook for about 10 mins.
  7. Now add brown onion and yougurt and bhunify it well until oil comes on top.
  8. Turn off flame.
  9. Take pateeli add 2 tbsp oil or ghee,add half of the rice and biryani masala,coriander, mint leaves and again rice.
  10. Now mix kewra water with orange food colour.
  11. And pour over the rice and add 2 tbsp ghee on top.
  12. Place your rice on dum for about 15 mins.

So that is going to wrap it up for this special food chicken tikka biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!