Fluffy Pancake
Fluffy Pancake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy Pancake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fluffy pancake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy Pancake:
  1. Take 80 g Egg Whites (about 2 Eggs)
  2. Take 30 g Sugar
  3. Take 40 g Egg Yolks (about 2 Eggs)
  4. Get 2 g Vanilla Essence
  5. Make ready 60 g Flour
  6. Make ready 8 g Baking Powder
  7. Prepare 48 g Vegetable Oil
  8. Make ready 60 g Milk
Steps to make Fluffy Pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
  6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, maple syrup, etc…
  11. More Details At http://www.chez-k.org/classics/fluffy-pancake/

So that is going to wrap this up for this special food fluffy pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!