Macaroni salad (Hawaiian)
Macaroni salad (Hawaiian)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni salad (hawaiian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni salad (Hawaiian) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Macaroni salad (Hawaiian) is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni salad (Hawaiian):
  1. Take 2 cups whole milk
  2. Make ready 2 cups mayo
  3. Get 1 tablespoon brown sugar
  4. Get 1 tsp salt
  5. Take 1/2 tsp black pepper
  6. Make ready 1 lb macaroni
  7. Make ready 1/4 cup cider vinegar
  8. Make ready 1/4 cup grated yellow onion
  9. Prepare 1/2 cup carrots peeled and shredded
  10. Get 1/2 cup celery finely diced

This sweet and tangy macaroni salad is a classic dish that, like most pasta recipes, has many different variations. It's simple to make, and it always gets rave reviews. The creaminess of this salad is amazing and really sets it apart. This Classic Hawaiian Macaroni Salad recipe is a cookout staple.

Steps to make Macaroni salad (Hawaiian):
  1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
  2. In a large pot Bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft.
  3. Drain pasta and pour it back into the dried pasta pot.
  4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes.
  5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
  6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

It has a creamy dressing that's tangy, sweet, and delicious! This Hawaiian Macaroni Salad is a magnificent side dish for any spring/summer! This recipe tastes like the L&L Hawaiian BBQ mac salad…so irresistibly yummy. Don't be surprised when people reach for seconds or thirds of this mac salad. Hawaiian Macaroni Salad showed up on the plate a little later, when food trucks and roadside stands started selling plate lunches to the masses.

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