Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern patty melts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Southwestern Patty Melts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Take ● For The Cheeses
  4. Make ready 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Prepare ● For The Proteins
  7. Prepare 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Take to taste Granulated Garlic Powder [on vegetables]
  13. Get to taste Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Make ready 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Get 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Make ready 1 EX LG Jalapeno Pepper
  22. Take ● For The Oils [for frying vegetables]
  23. Take as needed Garlic Olive Oil
  24. Take as needed Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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