Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk chicken fried steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life.
— Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Make ready Steak————–
- Make ready 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Take 2 large eggs
- Get 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Take 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Take As needed water for thinning gravy
- Take 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Take 1/2 teaspoon seasoned salt
Season ½ cup flour with salt and pepper to taste. Pat cube steaks dry with paper towel and dredge in seasoned flour. Put aside while preparing batter. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Use our food conversion calculator to calculate any metric or US weight conversion.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
In this video, you'll see how to make chicken-fried steak with a creamy pan gravy. The batter gets its special kick from buttermilk and Tabasco Sauce. This just might be the best chicken-fried steak you'll ever eat! Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
So that is going to wrap this up with this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
