Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Takikomi Gohan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Take 1 tablespoon Soy Sauce
  4. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Take 1/2 teaspoon Salt
  6. Take 1-2 tablespoons Sake (Rice Wine)
  7. Get Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Steps to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that’s going to wrap this up for this exceptional food salmon takikomi gohan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!