Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood canapés. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Canapés is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Canapés is something which I have loved my entire life.
The Best Seafood Canapes Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Caviar Canapes. This recipe is all about simple, delicious seafood finger food with these three epic seafood canapés!
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Take 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Take 1 lemon juice
- Get 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap it up for this special food seafood canapés recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
