Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango & coconut pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mango & Coconut Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango & Coconut Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Make ready 1 tin mango chunks
  2. Prepare 2 tbsp coconut oil
  3. Take 1 egg
  4. Prepare 1 cup coconut milk
  5. Get 1 1/2 cups plain flour
  6. Get 1/2 tsp baking soda
  7. Make ready 3/4 tsp baking powder
  8. Make ready 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

So that is going to wrap this up with this special food mango & coconut pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!