Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy steel cut oats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem.
Creamy steel cut oats is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy steel cut oats is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy steel cut oats using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy steel cut oats:
- Make ready 1 cup steel cut oats
- Make ready 4 cups milk
- Make ready Pinch salt
- Prepare 1/2 cup frozen blueberries
- Make ready Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
- Prepare I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats
I promise they're not that complicated and have the best creamy, chewy texture ever! For example, Steel Cut Oats is a bit lower in calories than Rolled Oats, but equal in protein, identical carbohydrate count, similar fiber, hardly any sugar (slightly less sugar than The longer you cook the Steel Cut Oats, the creamier it will get, but the trade-off is you'll lose some of the chewiness texture. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time! Pumpkin steel cut oats with a super creamy texture!
Instructions to make Creamy steel cut oats:
- In the pot, add the oats and add milk
- Add the salt and cook on high heat till it boils
- Reduce heat to low and simmer for 20 minutes stirring occasionally
- Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
- Keep the rest for the week
These are the perfect fall breakfast, taste like pumpkin pie and are such a great way to start your day! Steel-cut oats, on the other hand, are closer to its true form with an extra layer of fibre than the tradition old-fashioned oats. Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Meal-prep your way into the week by prepping these Steel Cut Oats in the Instant Pot for breakfast all week long. Top them with your favorite nut butter, berries, or some hemp seeds.
So that is going to wrap this up with this special food creamy steel cut oats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
