Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Parmesan Meatloaf is something that I have loved my entire life.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. This parmesan chicken meatloaf is easy to prepare!
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare meatloaf
- Take ground chicken or turkey, lean
- Take boneless, skinless chicken thighs
- Take eggs
- Make ready salt
- Get shredded parmesan cheese
- Take italian style bread crumbs
- Take extra virgin olive oil
- Make ready of mozzarella, 8 ounces each
- Take garlic cloves, minced
- Prepare sauce
- Take can crushed tomatoes
- Prepare tomato paste
- Make ready garlic cloves, minced
- Make ready olive oil
- Get oregano
- Make ready basil
- Take salt
- Prepare sides
- Get dried pasta cooked according to package directions
- Prepare cooked mashed potatoes
Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce. I have to admit it was the name of this dish that first intrigued me!
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable.
So that’s going to wrap this up for this special food chicken parmesan meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
