Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my entire life. They’re nice and they look fantastic.
See great recipes for Tagliatelle beef veggies stir fry too! Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Prepare 300 g turkey breast cut into strips
- Take 4 medium size champion mushrooms
- Take 1 handful a spinach,
- Get 200 ml sour cream
- Take 1 small onion
- Get 2 cloves garlic
- Get 1 tbs flour
- Prepare 3 tbs oil
- Make ready 300 ml chicken stock
- Make ready salt
- Get pepper
- Take For the tagliatelle:
- Take 4 eggs
- Make ready flour to form a relatively hard dough
- Take salt
- Make ready pinch turmeric
The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas. I poured it over a bed of homemade garlic mashed potatoes. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms.
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Are you looking for a delicious pork recipe with a difference? If you are, you've found it! Here's my tagliatelle with sausages, rosemary and porcini mushrooms for you to enjoy. When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this tagliatelle to lasagne sheets and spaghetti. I find that cooking is an on-going learning process and the more you make a recipe, the more you learn.
So that’s going to wrap this up for this exceptional food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
