Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laksa curry sarawak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Laksa Curry Sarawak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Laksa Curry Sarawak is something that I have loved my entire life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Curry laksa is a coconut milk-based laksa. Asam laska does not contain coconut milk, and it uses tamarind paste, which gives it a more sour/acidic taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Laksa Curry Sarawak:
- Make ready Chicken carcass bone
- Make ready Chicken breast / drumstick
- Prepare Prawns medium size
- Take Fish balls
- Make ready slices Fish cake
- Take Laksa noodles / mee hoon
- Make ready Hard boiled eggs
- Take leaves Coriander
- Make ready Bean sprouts
- Make ready Some onions
- Get Lime
- Take Laksa paste
- Make ready Sambal belacan
- Prepare Santan / Coconut milk
- Get 1 cube chicken stock
- Get 1 tsp salt
Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or "laksa leaf, which is known in Malay as daun kesum. This is usually known as curry mee in. Great recipe for Laksa Curry Sarawak.
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from.
So that is going to wrap this up with this special food laksa curry sarawak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
