Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. HOW TO MAKE SPICY CAJUN SHRIMP AND SAUSAGE PASTA! ~ In this video I will be showing you how to make spicy cajun shrimp and sausage pasta.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Take ● For The Proteins
  2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Make ready 6 LG Baby Red Potatoes [quartered]
  6. Get 1 EX LG Sweet Onion
  7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Get ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Get 1 LG Sweet Red Bell Pepper [deseeded]
  11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Get 2 LG Jalapeno Peppers [deseeded]
  15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Take 6 Cloves Fine Minced Garlic
  17. Make ready as needed Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Take Cayenne Pepper
  22. Take Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Make ready Granulated Onion Powder
  25. Make ready Leaves Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Get Dried Parsley
  28. Prepare Dried Cilantro
  29. Get Garlic Olive Oil
  30. Get Vegetable Broth

Combine onions, peppers and celery. to boil. I am from Kenner and grew up there, went to college in Lafayette, later living in New Orleans. Stir in scallions and lemon juice. Pair it with a salad and you have yourself a great weeknight meal in no time at all, and only one pot…or in this case…skillet, to clean.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada, incorporating West African, French and Spanish cooking techniques, in region of Louisiana. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally. Indulge in these Grilled Cajun Shrimp Kabobs for dinner. Each skewer is filled with large shrimp, smoked sausage, onions, peppers, and an insanely good homemade Cajun seasoning. Serve even on the busiest of nights.

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