Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot: cajun chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this Instant Pot Cajun Chicken and Rice dish, chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot. I was sitting around reading the Instant Pot recipes and contemplating what to try next when my husband suggested Cajun chicken and rice. This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full Instant Pot chicken recipe with rice and veggies.
Instant Pot: Cajun Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot: Cajun Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: Cajun Chicken:
- Prepare 3-4 medium sized chicken breasts
- Prepare 2 red bell peppers
- Make ready 2 green bell peppers
- Make ready 2 cups brown rice
- Prepare 2 1/4 cups water
- Prepare 2 chicken boullion cubes
- Take 1 Tbsp tomato paste
- Prepare 3 Tbsp melted butter
- Prepare Minced garlic
- Make ready Dry cajun seasoning
- Take Taco seasoning
- Prepare Roasted garlic & bell pepper seasoning
- Make ready Olive oil
- Make ready to taste Salt & pepper
If you start craving for spicy chicken then make this instant pot chicken and rice spiced with cajun seasoning for dinner. No need to heat up the house with the oven. Instant Pot I Use for Cajun Rice. This dish was inspired by Pressure Cooker Weeknight Paella with Chicken & Sausage from Simply Recipes.
Instructions to make Instant Pot: Cajun Chicken:
- Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
- Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
- Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
- Sauté minced garlic in oil in instant pot for 2 mins.
- Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
- Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
- Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
- Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
- Shred chicken with fork, stir, and enjoy!
Coco Morante's The Essential Instant Pot Cookbook gives tips and tricks for killer comfort food made with everyone's favorite countertop appliance. Add the broth, Worcestershire sauce, and chicken and stir to combine, scraping down the sides of the pot to make sure all of the rice is covered with the. This Creamy Cajun Chicken Pasta is restaurant quality and made in one pot! It's so easy and delicious and perfect for any dinner menu. I've shared these garlic noodles and this pressure cooker chicken spaghetti recipe.
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