Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread yeast loaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yeast-leavened corn bread is more bready and less muffin-like in texture. My version is heavily flecked with kernels of bright yellow corn, has plenty of cornmeal in the dough itself, and is generously spiked. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore.
Cornbread Yeast Loaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cornbread Yeast Loaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Yeast Loaves:
- Make ready Yeast
- Get 2 tablespoons dry yeast
- Take 1/3 cup molasses
- Get 1 tablespoon sugar
- Make ready 1/2 cup honey
- Get 1 teaspoon salt
- Make ready 1 cup hot water
- Prepare Bread
- Get 2 cups self rising cornbread mix
- Prepare 4 cups all purpose flour divided
- Make ready 1 stick butter melted
- Make ready 2 large eggs
- Prepare As needed peanut oil for coating dough
- Prepare Topping
- Take 2 teaspoons kosher salt divided ×4
This recipe for Mini Honey Cornbread loaves puts a new twist on regular cornbread they are sweet, tender and baked to perfection. These mini honey cornbread loaves are a delight in each bit. Cornbread, the perfect companion to a steaming bowl of chili con carne. This recipe for Cornbread makes a yeasted loaf that has a delicious crumb and a rich flavor.
Instructions to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
Recipe Review: Yeast-raised Cornbread. by Faith Durand. Instead of baking it in the small rolls she shows with the recipe, I shaped the dough into two loaves and did the second rise in standard loaf. Not all cornbread is quick bread. This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully. In the bowl of a Kitchen-Aid type mixer, dissolve the yeast in the warm water.
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