Potato chips (Maru bhajiya)
Potato chips (Maru bhajiya)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato chips (maru bhajiya). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato chips (Maru bhajiya) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato chips (Maru bhajiya) is something that I have loved my entire life.

Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.

To begin with this particular recipe, we must first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips (Maru bhajiya):
  1. Make ready 6 tbsp chickpea flour
  2. Get 2 tbsp corn starch
  3. Make ready 1/4 cup chopped cilantro
  4. Get 1 tbsp minced garlic
  5. Make ready 1 tbsp grated ginger
  6. Take 1 1/2 tsp salt
  7. Take 1/2 tsp ground black pepper
  8. Get 1 tsp turmeric
  9. Take 1 tsp carom seeds (ajwain)
  10. Make ready 2 tsp lemon juice
  11. Take 1/2 tbsp thai chilli
  12. Take Oil for deep frying
  13. Make ready Chutney
  14. Take 1/4 cup chopped cucumber
  15. Take 1 tbsp relish
  16. Prepare 1/4 cup chopped onions
  17. Get 3/4 cup chopped tomatoes
  18. Make ready 2 tbsp lemon juice
  19. Take 1 tsp salt
  20. Take 1/2 tsp ground black pepper

Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Potato Chips in various tongue tickling flavours. Maru's crispy potato #bhajia with tomato and chilli #chutney". Introducing MARU BHAJIA (Made from Potatoes) NEVER before in INDIA!!!!!

Steps to make Potato chips (Maru bhajiya):
  1. Put all the ingredients together in a bowl and mix.
  2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
  3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

With A Unique Chutney made from Tomatoes, Green Chilies and Carrots!!! Grab a plate of this Mouth watering Maru Bhajia and the African Bush Guarantees you Pure satisfaction. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide.

So that’s going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!