Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. This coconut shrimp recipe is packed with flavor and we have included a tasty sauce recipe.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Take 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Make ready ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up and it's not the sodium-bombs we grew up eating." Contact Mike Ez. If you like Mike Ez, you may also like: UNLOCKED by Denzel Curry / Kenny Beats. Automotive repair centre in Medford, Oregon. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish. Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! The Best Japanese Shrimp Recipes on Yummly Sushi Bowl, Homemade Sushi And Maki Roll, Shrimp Sushi.
So that is going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
