Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Mikes EZ Crawfish Étouffée Over Dirty Rice.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Take 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Take 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Get 6 Cups Water
- Make ready ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Here is our list of rice recipes. Table of contents : - Korean Beef Rice Bowl - Spicy (Rubios Inspired) Rice Bowl - Portuguese Rice - Hacked Crispy Rice / Fried Rice (Cauliflower) - Rice cooker. Details Mike's Shrimp Salmon Eggs are Mike's best-selling salmon eggs. These large, jumbo-sized eggs are packed in Mike's own natural shrimp flavoring. They feature the perfect texture, very soft to entice trout to strike, yet firm and elastic enough to stay on the hook even in fast moving water.
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