Mummified Sweet Potato
Mummified Sweet Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mummified sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mummified Sweet Potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mummified Sweet Potato is something that I have loved my whole life. They’re nice and they look fantastic.

Let cool until safe to handle. The sweet potato's thin skin will puff up (another reason pricking is so important), and the inside will We're obsessed with topping sweet potatoes with a mixture of protein, vegetables, and cheese to. Looking for healthy sweet potato recipes?

To get started with this recipe, we must prepare a few components. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mummified Sweet Potato:
  1. Make ready Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
  2. Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
  3. Make ready ±120gr margarine (I use Daisy soft Margarine)
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 tablespoon brown sugar or white sugar
  6. Take ± ½ cup of water

Sweet Potatoes for Your Baby - A Great First Food Choice! Sweet potatoes are high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E. How to Make Mashed Sweet Potatoes for Toddlers and Babies. To serve the sweet potato as a thick mash, simply mash it with a fork.

Instructions to make Mummified Sweet Potato:
  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

You can discard the skin and any pieces that don't mash easily. Microwave sweet potato is one of my favorite sides. Sweet potatoes are nutritious and delicious, and they can be quickly "baked" in the microwave with incredible results. Sweet Potato Muffins - The Sweet Potato Pie of Muffins. These are perfect if you have leftover sweet potatoes during the holidays, but if not, totally worth cooking a few.

So that’s going to wrap it up for this special food mummified sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!