Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, daddy’s chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Daddy's Chicken Curry. My little ones love the taste and flavour of my chicken curry and they are always asking for daddy's chicken curry 😊 The curry is medium hot however it can be made hotter and spicier by more Chili and whole spices. Served best with rice and yoghurt.
Daddy’s Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Daddy’s Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Daddy’s Chicken Curry:
- Prepare Fresh
- Prepare 1 Whole medium size Chicken cut into medium sized pieces
- Take 1 big onion diced finely
- Get 2 Tomatoes made into a purée
- Make ready 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Make ready 2 small branch of Coriander Leaves
- Make ready Fresh lemon juice from 1 Lemon
- Get Oils
- Take 3 Tablespoons vegetable oil
- Make ready 2 Tablespoons ghee
- Get Whole Spices
- Get 4 cloves
- Get 4 Star Anise
- Prepare 4 Cardamom pods
- Prepare 1 medium size cinnamon stick
- Prepare 3 Bay Leaves
- Prepare 1 Tablespoon Cumin Seeds
- Prepare 1/2 Tablespoon Funnel Seeds
- Take Powdered Spices
- Take 1 Tablespoon Keen’s Curry Powder
- Get 1 Tablespoon Chili Powder (or according to taste)
- Make ready 1 Tablespoon Paprika (or according to taste)
- Prepare 1 1/2 Tablespoon Coriander powder
- Prepare 1/2 Tablespoon Cumin powder
- Prepare Salt (according to taste)
- Make ready Optional
- Take 2 Tablespoons thickened cream
Unsubscribe from Dhanush and daddy show? Easy Chicken Curry 🍛 and Punjabi Chicken Gravy cooked by Chef Ranveer Brar And best of all, it's actually quite easy to make—and is ready in about an hour. My hubs Favourite curry sauce isn't my chicken curry in a hurry!!!
Steps to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
It's a well-known brand, and it drives me nuts ( let's just call the brand Mc Dowells, they make chips curry and chicken curry, red tub you get me ) So I put up a challenge to him and told him I could make the exact same curry sauce. This boldly spiced mustard will blow you away with its rich Indian-style flavors. Perfect for lamb (think curried lamb salad) and fish. Pepper Quail Curry by Daddy Arumugam. I think almost every one has cooked chicken curry once if they like chicken recipe.
So that is going to wrap this up for this special food daddy’s chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
