Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded johnny cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup.
Loaded Johnny Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Johnny Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Johnny Cakes:
- Prepare 1-1/2 cup yellow corn meal
- Get 1-1/2 cup self rising buttermilk cornbread mix
- Prepare 1-1/2 cups self rising flour
- Take 1-1/2 teaspoon salt
- Prepare 15 ounces canned corn
- Make ready 15 ounce can diced tomatoes
- Prepare 2 large eggs
- Take 1/3 cup thinly sliced green onion
- Make ready 2 tablespoons sugar
- Get 1/4 cup bacon drippings
In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as a breakfast treat or a snack, or enjoy it as a side dish with stew or soups. This may be called "Johnny Cake " but I couldn't tell anything that made it different from regular ol' cornbread. Some think these fried cornmeal "johnnycakes" were originally called Journey Cakes while others believe they were first called Shawnee Cakes after the tribe in the Tennessee Valley.
Steps to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
In a cast iron skillet, heat the oil over medium heat until just barely shimmering. Cook until you see bubbles form all over the surface of the cake. Flip the cake and continue cooking until soft and fluffy, and the center is completely cooked through. Johnnycake (also called journey cake, spider cornbread, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica.
So that is going to wrap this up for this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
