Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.
Chicken tikka pulao is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken tikka pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tikka pulao using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka pulao:
- Get For Marination of chicken tikka:
- Prepare 8 big Chicken pieces slits with knife
- Prepare 1 cup yougart
- Get 1 tabsp salt
- Prepare 1 tabsp red chilli pepper
- Take 1 tsp blk pepper
- Prepare 1 tab spoon corrieder powder
- Get 1 tsp cumin powder
- Take 2 lemon juiced
- Make ready 1/3 tsp yellow food colour(optional)
- Get 1 tabsp ginger paste
- Prepare tabsp garlic paste
- Get 2 tabsp oil
- Make ready Ingredients For Rice:
- Prepare 4 cup Rice
- Get 1/3 cup oil
- Take 1 large onion
- Take 2 medium tomato
- Get 1 tabsp mix ginger garlic paste
- Make ready 4 green chillies
- Take 2 tabsp salt
- Get 6-8 whole blk pepper
- Get 2 cinnamon sticks
- Get 4 green cardimon
- Make ready 1 tsp cumin seed
Want to change your taste from regular biryani or pulao recipe, try this hot and spicy Chicken Tikka Pulao recipe in Urdu & English , sometimes also. Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao.
Steps to make Chicken tikka pulao:
- Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
- When marinate add 2 tabsp oil in a pan.cover and cook until tender.
- Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
- On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
- Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
- Mix and cook until oil saparate.add 6 cup of water.
- When boiled add rice.cover and cook.until water evaporat.
- Now add prepared chicken tikka piecesadd burning coal.
- Drip some oil.cover for 10 minutes on low heat.
- Open lid serve hot with raita and salad.
Take a break from mainstream Pulao and Biryani recipes and try this hot & spicy Chicken Tikka Pulao recipe today! Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Garnish with the peppercorns and whole cherry. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
So that’s going to wrap this up with this exceptional food chicken tikka pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
