Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & bok choy stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef & Bok Choy Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Prepare 2 tbsp soy sauce
  2. Prepare 2 tbsp rice vinegar
  3. Get 1 tbsp peanut butter
  4. Make ready 1 tbsp honey
  5. Take 2 garlic cloves, minced
  6. Make ready 1 Coarse salt and ground pepper
  7. Prepare 1 lb skirt steak, thinly sliced crosswise
  8. Take 1 tbsp cornstarch
  9. Take 1 tsp vegetable oil
  10. Take 1 large head bok choy, cut 1 inch thick crosswise
  11. Get 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Prepare 1 Cooked rice, for serving
  13. Prepare 1/4 cup peanuts, chopped

It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

Tennessee Beef Industry Council hosts Beef Book Club. BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle. Check out their videos, sign up to chat, and join their community. Beef is an open source performance-oriented compiled programming language which has been built hand-in-hand with its IDE environment. Binaries are available for Windows, and building from source.

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