Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry orange oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. To get that fresh-out-of-the-oven taste, warm muffins in the microwave. These tender muffins are easy to eat on the go.
Blueberry Orange Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Orange Oatmeal Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry orange oatmeal muffins using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Orange Oatmeal Muffins:
- Get 8 tbsp butter, melted
- Get 1 egg, lightly beaten
- Prepare 3/4 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tbsp orange zest, fresh
- Prepare 1 tbsp orange juice, fresh
- Make ready 1 1/4 cup white whole wheat flour
- Prepare 1 cup quick cooking oats
- Get 1/2 cup sugar
- Prepare 2 tbsp baking powder
- Take dash ground cinnamon
- Prepare dash ground nutmeg
- Prepare 1 cup blueberries, fresh
Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy Quaker oats oatmeal has long been a favorite breakfast here too! (We love it with frozen blueberries.) But it's nice to mix it up and cranberry. I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Steps to make Blueberry Orange Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl.
- Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl.
- Create well in dry ingredients. Pour in wet ingredients and stir.
- Gently fold in blueberries.
- Grease standard size muffin tin. Fill each tin about 2/3 full.
- Sprinkle additional blueberries, oats, and/or sugar on top.
- Bake at 350°F for 20-25 minutes.
- Remove from oven. Let cool at least 5 minutes before removing from pan.
Blueberry Orange Oatmeal Muffins - Healthy, hearty muffins loaded with juicy blueberries and refreshing orange flavor! No flour triple peanut butter monster cookie bars are loaded with peanut butter, peanut butter chips, mini reese's pieces, and oatmeal! These muffins are best enjoyed fresh. With a zesty zing from the citrus and delectable sweetness from blueberries and honey, these muffins are like a sunrise in your mouth. Everyday Food editor Sarah Carey shows you how to bake up a more virtuous muffin.
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