Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Bacon Scalloped Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Scalloped Potatoes:
- Take Coarsely chopped bacon
- Take Sliced thinly russet potatoes
- Take Thinly sliced onion
- Make ready Sea salt
- Take Fresh ground pepper, or less if you prefer.
- Make ready Light cream
- Prepare Flour
- Make ready Chicken stock
- Get Grated Parmesan
Instructions to make Creamy Bacon Scalloped Potatoes:
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
So that is going to wrap it up with this special food creamy bacon scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!