Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Take 4 boneless chicken breasts
  2. Prepare to taste Salt and pepper
  3. Prepare 2 tsp minced garlic
  4. Get 1 cup sliced mushrooms
  5. Take 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Get 1/2 water
  7. Make ready 1/4 cup corn starch
  8. Make ready Fresh parsley, roughly chopped
  9. Take Vegan option just use mushroom and wine sauce
  10. Prepare For Green Beans
  11. Take 1 lb French green beans
  12. Take 3 tbs melted coconut oil or olive oil
  13. Prepare 5 cloves garlic, minced
  14. Prepare 1 tsp salt
  15. Prepare 1/2 tsp lemon juice
  16. Prepare Pinch red pepper flakes *optional
Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that’s going to wrap it up for this special food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!