Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Prepare 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Make ready curry
  8. Prepare fenugreek
  9. Take citric acid (limesalt)
  10. Make ready tumeric
  11. Make ready mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!