Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant lasagna is something which I’ve loved my entire life.
Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Make ready Italian bread crumbs
- Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Make ready 2 lbs low fat ricotta
- Prepare 1/2 cup Parmesan cheese
- Prepare 1 quart homemade pasta sauce
- Get 2 cups low fat mozzarella shredded
- Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Make ready Salt and pepper ingredients as you go
People absolutely love the lasagna we. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.
So that is going to wrap this up with this special food eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
