Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cook Smarter next Game Day Using Our Slow Cooker Brat Recipe. You'll Love the Quality Taste of Johnsonville Sausage with Your Next Meal. This weeks drop dead delicious recipe is Slow Cooker Lasagna!
Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Get 1 lb Ground Turkey
- Get 1/2 roll pork sausage
- Make ready 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Take 6 no boil lasagna noodles
- Make ready slices Provolone cheese
- Prepare Shredded italian style cheese (mix of cheeses)
Turn off slow cooker; remove insert. Slow Cooker Sausage Lasagna is a one pot dinner layered with meat, cheese, pasta and the best tomato sauce. If you love lasagna but not all of the work, this easy crock pot recipe is for you! Lasagna is one of our favorite meals but it can be hard to serve during the week because of all of the prep work.
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
In prepared slow cooker, layer a third of each of the following: marinara sauce, noodles (breaking noodles if necessary to fit), turkey mixture and cheese mixture. Turn off slow cooker; remove insert. Crock Pot Ground Turkey Lasagna Recipe. We love lasagna but we don't always have time to make it. Life is so busy and the activities are endless.
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