Philly Cheesesteak Bowls
Philly Cheesesteak Bowls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak bowls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Philly Cheesesteak Bowls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Philly Cheesesteak Bowls is something which I have loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Just a few tips and tricks that'll make your Philly cheesesteak in a bowl come out perfectly: Ingredient Notes. Steak - Cheesesteak is often made with ribeye or sirloin.

To begin with this recipe, we have to first prepare a few components. You can have philly cheesesteak bowls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Bowls:
  1. Make ready 1/2 cup chopped onion
  2. Take 1/2 cup chopped green bell pepper
  3. Make ready 1/2 cup chopped baby portabello mushrooms, just the caps
  4. Get 1 tbsp olive oil
  5. Take 1 lb lean ground beef
  6. Take 1/2 tsp garlic powder
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp paprika
  9. Prepare 1 pinch cayenne pepper
  10. Make ready 2 12oz cans refrigerated biscuits (10 count cans)
  11. Prepare 10 slice provolone cheese for topping (we also like using pepperjack)
  12. Take 2 pouches Velveeta queso blanco cheese sauce

Philly Cheesesteak Soup in a Bread Bowl is a great match up of flavors inspired by the classic Philadelphia sandwich and everyone's favorite meal of soup in a bread bowl. Your family will love this delicious soup made with caramelized onions, sautéed mushrooms, thyme, beef broth, and shaved steak, ladled into a bread bowl then topped with provolone cheese. Place kale into a large bowl and drizzle with olive oil and season with salt and pepper. Evenly distribute steak, peppers, queso, rice, and kale into four bowls and enjoy.

Instructions to make Philly Cheesesteak Bowls:
  1. Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside.
  2. Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside.
  3. In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined.
  4. Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl.
  5. Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl.
  6. Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking.
  7. When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!
  8. Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can.

Keto Instant Pot Philly Cheesesteak Bowls are a simple, quick, warm & comforting, low carb recipe for your Instant Pot. A low carb, keto version of a favorite cheesy beefy sandwich. Keto Instant Pot Philly Cheesesteak Bowls have all the meaty & cheesy goodness of a Philly cheesesteak sandwich but without the bread and all the carbs. But imagining a Philly cheesesteak bowl made me think of a lunch I had with a colleague once, years and years ago. We were dining in a Subway, and this lady-who had a job similar to the one I have now, with access to microwaves being pretty limited and many meals taken behind the wheel while driving from one school to the next-ordered a salad.

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