Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry chocolate raw slice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry chocolate raw slice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Raspberry chocolate raw slice is something which I’ve loved my whole life.
The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. I have included the Thermomix method as well..our stash of this creamy raw raspberry and chocolate slice- one of the things I love about raw/no-bake cakes is that you can store them in the freezer and it This slice has a creamy no-bake cashew raspberry centre, sandwiched between a cacao biscuit base and a homemade chocolate.
To get started with this recipe, we must prepare a few components. You can cook raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry chocolate raw slice:
- Get Base:
- Get 15 dates
- Prepare 1 cup almonds or cashews
- Take 1/3 cup cacao powder
- Get 3 tablespoons melted coconut oil
- Make ready Middle layer
- Get 2 cups fresh or frozen raspberries
- Prepare 2/3 cup cashews
- Prepare 5 tablespoons rice malt syrup
- Make ready 1 tablespoon melted coconut oil
- Prepare 4 tablespoons shredded coconut
- Make ready For the chocolate layer:
- Get 1/3 cup coconut oil
- Prepare 2 tablespoons rice malt syrup
- Take 1/3 cup cacao powder
- Get Goji berries
- Take Appliances:
- Get Food processor or powerful blender
The thermomix method is also included. Chocolate Berry Slice - Wholesome Patisserie. Everywhere you see raw, no bake and vegan slices and they all look stunning, perfect and most. Raw Chocolate Raspberry Fudge: If you've never tried or made a raw dessert I highly recommend it.
Instructions to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
They are great for summer since you'll never have to turn on the oven!! It's also vegan for those searching for great vegan dessert recipes!! This creamy, rich and decadent fud. Raspberry chocolate raw slice Recipe is not tested. I've come home for the weekend and to my great delight, I found a little stash of raspberry and coconut slice hiding in my parents freezer which was a very pleasant surprise indeed!
So that’s going to wrap it up with this special food raspberry chocolate raw slice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
