Kerala Fish Curry
Kerala Fish Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kerala fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kerala Fish Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala fish curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kerala Fish Curry:
  1. Prepare 1 Whole fish
  2. Get 1/2 cup grated coconut
  3. Take 4 cloves garlic
  4. Prepare 1 inch ginger
  5. Take 1 1/2 tsp Chilli powder
  6. Prepare 1 tsp Coriander powder
  7. Take to taste salt
  8. Make ready 1/2 tsp Turmeric powder
  9. Take Kudampuli or tamarind juice lemon size
  10. Get 1 medium little ripe mango
  11. Get leaves Curry
  12. Prepare 3 Green chilies
  13. Make ready Coconut oil or normal oil
  14. Take 1 Cup water

Also called as mulakitta meen curry / meen vevichathu. Kerala Fish Curry (Restaurant Style)- Meen Curry- Thenga Arachathu- chinnuz' I Love My Kerala Food. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

Instructions to make Kerala Fish Curry:
  1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
  2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
  3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
  4. So all that flavors get steep into fish and curry serve hot with rice.

Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala fish curry Learn how to make spicy Kerala fish curry.

So that is going to wrap it up for this special food kerala fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!