Oxtail Ragu
Oxtail Ragu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oxtail ragu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate.

Oxtail Ragu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oxtail Ragu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:
  1. Take 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Take 4 cups water or stock
  4. Take 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Get 4 stalks celery diced
  7. Get 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Make ready 1 tbsp crushed red pepper
  10. Prepare 1 small can tomato paste
  11. Get 4 oz fresh basil (or 1 oz dry)
  12. Prepare 2 tbsp sugar (optional)

Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Add oil, then half of oxtail. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail. Oxtail Ragu is an Italian dish of slowly braised ox tails until the meat falls of its bones on a rich tomato sauce, herbs and spices usually served with pasta, crusty bread, potatoes or even rice. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan.

So that’s going to wrap it up for this exceptional food oxtail ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!