Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Consomme Paysanne. #soups. For service : Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Get Thandai Mousse
- Make ready Thandai Masala
- Take 1/4 cup Almond
- Take 15-20 saffron strands
- Get 1/4 cup Cashew Nuts
- Prepare 1/4 cup Pistachios
- Make ready 8-10 Black peppercorns
- Get 10-12 Green cardamom
- Prepare 2 tbsp melon seeds
- Prepare 1 tsp poppy seeds
- Get 1 tsp fennel seeds
- Get 2 tsp rose petals
- Make ready For Mousse
- Take 100 ml Whipped cream
- Make ready 1 tbsp Gelatin
- Take 500 ml milk
- Prepare Chocolate Glaze
- Take 3/4 cup chocolate chips
- Take 3 tbsp butter
- Make ready Raspberry compote
- Get 100 gm Raspberry
- Prepare 1/2 cup Sugar
- Get 1 tbsp corn syrup
- Get Prune sauce
- Take 100 gm Prune
- Take 4 tbsp Sugar
- Prepare 1/2 cup Red wine
- Make ready Other ingredients
- Take 1/2 cup strawberry slices
- Prepare as needed Mint leaves for garnish
Add poppy seeds and blend again. Take the paste and keep in a bowl. Melt chocolate and add oil Mix together till combined. Scrape off excess and place onto baking paper.
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Place back into freezer till glaze is firm. Chef Dominique Ansel's chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. It sets nicely over layers of biscuit, chocolate mousse, and rum syrup, and keeps decorative Swiss meringues in place for a truly decadent treat. Once the dacquoise is ready and the compote frozen, you can begin to prepare the Bavarian mousse. This component is made in three steps, preparing a base custard (créme Anglaise), then a chocolate Bavarian cream, and finally folding in whipped cream to make the mousse.
So that’s going to wrap this up for this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
