Chicken 555 Curry
Chicken 555 Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken 555 curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time.

Chicken 555 Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken 555 Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken 555 curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 555 Curry:
  1. Get 800 gm Chicken bones thigh pieces
  2. Prepare 1 Tsp Kashmiri chilli powder
  3. Prepare 1/2 tsp Salt
  4. Get 1/2 tsp Turmeric powder
  5. Get 1 tsp Coriander powder
  6. Prepare 2 tbsp Corn flour
  7. Take 1 tsp Maida
  8. Get 1 tsp Ginger garlic paste
  9. Take Pinch food color red
  10. Make ready 2 Tbsp Lemon Juice
  11. Make ready For the gravy
  12. Make ready 1 Big onion finely chopped
  13. Take 1 Big tomato Puree
  14. Take 2 Chopped Green chilies
  15. Get 1 tsp Ginger garlic paste
  16. Take 1 tsp Kashmiri Chili Powder
  17. Prepare to taste salt
  18. Take 1/2 tsp Sugar
  19. Get 1 Tsp Kasuri Methi(dry)
  20. Get leaves Few Curry
  21. Make ready 1/4 Cup Cream or Full Fat Milk
  22. Prepare leaves Coriander
  23. Get 2/3 Tbsp Butter
  24. Prepare 1/2 Tsp Cumin Seed
  25. Get 1 tsp Garam Masala Powder

Once the chicken is well cooked, remove it from the oil and place it in a plate. Fry all the remaining chicken pieces as mentioned above. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida). Hot Oil deep fry them and keep aside till crisp.

Steps to make Chicken 555 Curry:
  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
  2. Hot Oil deep fry them and keep aside till crisp.
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
  4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.

In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger. A batter-fried chicken coated with spicy yogurt sauce. It is easy to prepare in home and delicious semi dry can enjoy with roti and rice. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Curry chicken varies around the world.

So that is going to wrap it up for this special food chicken 555 curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!