Blueberry Cornbread Muffins
Blueberry Cornbread Muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Betty Crocker Cornbread And Muffin Mix in Baking Supplies on Amazon. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

Blueberry Cornbread Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Cornbread Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cornbread Muffins:
  1. Get 1/2 cup cornmeal
  2. Get 1/2 cup flour
  3. Take 1/4 cup sugar
  4. Get 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 cup water
  7. Take 1 cup blueberries
  8. Get Substitute
  9. Take Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

Slowly pour in milk, beating on low, until just combined. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container at room. In a large bowl, whisk the buttermilk, eggs and vanilla to blend.

Steps to make Blueberry Cornbread Muffins:
  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix.
  2. Add blueberries and gently mix with spoon.
  3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares.

Grease muffin pans or use paper baking cups. Combine muffin mixes, eggs, sour cream, milk and sugar until blended. In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. I love the corn and blueberry mixture together.

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