Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate raspberry cashew frosting - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate raspberry cashew frosting - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate raspberry cashew frosting - vegan is something that I have loved my whole life.
This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want. We're back from London with a delicious vegan cashew frosting recipe for you guys.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Get 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Get 1/2 cup nut milk
- Prepare 2 tbsp maple syrup
- Take 3 tbsp melted coconut oil
- Take 1-2 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp freeze-dried raspberries
- Get 2 tbsp cacao powder
Ingredients for the vegan White Chocolate Raspberry Cake Vegan yogurt (I use my homemade cashew yogurt, but if you want the cake to be nut-free you can use a. This is a light chocolate cake, lightened by the addition of orange zest and coconut flour. It is a brilliant red color when sliced and always delights dinner guests! This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well.
Steps to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
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