Macaroni Salad
Macaroni Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Macaroni Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Macaroni Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad:
  1. Prepare 100 g macaroni
  2. Make ready 1 onion (slice thinly, sprinkle with 1 tsp salt, leave for 10 mins, rub it in, rinse in water, drain and squeeze well)
  3. Take 1/2 cucumber (do same thing as the onion)
  4. Prepare 1/3 carrot (cut into small bite sized pieces)
  5. Take 2 slices ham (cut into 1 cm squares)
  6. Make ready 1 boiled egg (chopped)
  7. Make ready salt and pepper
  8. Make ready 1/2 to 1 tsp soy sauce
  9. Prepare SAUCE: (mix in advance)
  10. Take 3 Tbsp mayonaise
  11. Take 1 Tbsp milk
  12. Prepare 2 tsp ketchup
  13. Prepare 1 tsp white wine
  14. Get 2 tsp mustard

A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad.

Instructions to make Macaroni Salad:
  1. Bring the water and salt to a boil in a pot, add macaroni and cook according to the direction on the package. Add carrot in a pot 2 minutes before the macaroni is boiled. Drain very well and let it cool.
  2. Combine onion, cucumber, carrot, mustard in a bowl and stir to mix. Add ham, chopped boiled egg, the pre-mixed sauce, macaroni and mix well.
  3. Season with sat and pepper and soy sauce.

With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.

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