Coxinha (Brazilian Home Cooking)
Coxinha (Brazilian Home Cooking)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coxinha (brazilian home cooking). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coxinha (Brazilian Home Cooking) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coxinha (Brazilian Home Cooking) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coxinha (Brazilian Home Cooking):
  1. Make ready 100 grams Ground chicken
  2. Take 1 clove Garlic
  3. Take 1/4 Yellow or green bell pepper
  4. Take 1/4 Onion
  5. Take 1/2 Tomato
  6. Get 1 Salt and pepper
  7. Take 1 large Potato
  8. Prepare 20 grams Butter
  9. Make ready 200 ml Milk
  10. Prepare 1 tsp Consommé stock granules
  11. Get 100 grams Flour
  12. Make ready For the coating:
  13. Take 1 Plain flour
  14. Prepare 1 Eggs
  15. Prepare 1 Panko
Steps to make Coxinha (Brazilian Home Cooking):
  1. Mince the vegetables and the garlic.
  2. Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
  3. Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
  4. Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
  5. Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
  6. Once a skewer can easily pass through the softened potatoes, mash until smooth.
  7. Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
  8. Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
  9. Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
  10. Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
  11. Wrap the potato mixture around the meat mixture from Step 4.
  12. Form into teardrop shapes.
  13. Cover with flour, then beaten egg, and then coat with panko, in that order.
  14. Deep-fry in 180°C oil until nicely browned.

So that is going to wrap it up with this exceptional food coxinha (brazilian home cooking) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!