Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn and pork black burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn and Pork Black Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn and Pork Black Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pork Black Burger:
- Take 400 g minced pork 20% fat content
- Prepare 200 g raw king prawns roughly chopped
- Make ready 4 Spring Onions sliced
- Take Handful bean sprouts
- Take 4 tbsp oyster sauce
- Prepare 1 tbsp far soy sauce
- Get 1 tbsp rice wine
- Take 1 tsp mirin
- Prepare 1 tbsp toasted sesame oil
Instructions to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
So that’s going to wrap it up for this exceptional food prawn and pork black burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!