Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Chocolate Loaf Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Take 175 g butter, room temperature
  2. Get 175 g golden caster sugar
  3. Take 3 eggs, room temperature, lightly beaten
  4. Prepare 140 g self-raising flour
  5. Get 45 g cocoa powder
  6. Prepare 1/2 tsp baking powder
  7. Take 50 g almonds
  8. Prepare 100 ml milk
  9. Take 50 g dark chocolate chunks
  10. Take Chocolate fudge topping
  11. Make ready 125 g light brown sugar
  12. Take 170 g evaporated milk
  13. Prepare 125 g dark chocolate
  14. Prepare 50 g butter
  15. Prepare 2 drops vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that is going to wrap this up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!