Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
5 cheese lasagna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 5 cheese lasagna is something that I have loved my entire life. They are fine and they look fantastic.
If you don't want to eat that much cut the recipe in half or freeze the extra lasagna casserole for a future dinner. This frozen dinner is VERY well received as a meal for friends or. Produces a drier lasagna since the noodles are cooked in the sauce.
To begin with this recipe, we must prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Get 1 pound ground beef
- Make ready 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Do I Have to Cook Lasagna Noodles? I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I read the reviews about omitting the fennel and I have to disagree. Lasagna cheese is supposed to be layered. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal. Olive Garden Recipes are very popular, you can make copycat recipes that taste just like the Olive Garden at home.
So that is going to wrap it up for this exceptional food 5 cheese lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
