Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life.
Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) is a specialty dish of Kerala had especially for breakfast along with steamed rice cakes. The Chickpeas (traditionally black chickpea/ kala chana) are cooked in a deliciously smooth onion and coriander gravy and served along with steamed kerala puttu. Here are a few more Kerala delicacies to try Vendakkai Uppadan Recipe (Kerala.
To get started with this recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Make ready 1 Cup Grated Coconut
- Prepare Water as required
- Take to taste Salt
- Take Chickpea Curry
- Prepare 2 Cup Boiled Chickpea
- Make ready 1 Onion
- Make ready 1 Tomato
- Make ready 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Make ready to taste Salt
- Get 1/2 Cup Grated coconut
- Make ready 1 tspGinger Garlic Paste
- Take Oil
- Prepare 1 tsp Mustard seed
- Get leaf Curry
- Get 2 dry red chilli
- Make ready 3 small onion / Shallots
We have puttu with payaru curry or even non-vegetarian dishes. But the best combination for it is the kadala curry. Kadala is what we Malayalis call Kala chana or Black chickpea. Most of the non-Malayalis who have had my kadala curry asks me how to.
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
Made with steamed rice flour and coconut, served with a black chickpea curry. Black chickpeas have a higher fiber content and lower glycemic index than their fairer variety. Thinking of trying out a chicken stuffed puttu. What do you guys think? *Rec Puttu is an authentic breakfast dish of Kerala. It is a cylindrical steamed rice flour layered in coconut.
So that’s going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
