Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun inspired spicy buttered crawfish boil with sausage and corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This spicy cajun shrimp is made with corn on a cob, potatoes, sausage and hot savory garlic butter sauce. It's delicious and finger licking good. It is easy to make and so much cheaper than eating out.
Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cajun inspired spicy buttered crawfish boil with sausage and corn using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
- Prepare For the sauce:
- Make ready 6 Tablespoons unsalted butter
- Make ready 1 teaspoon thyme
- Make ready 1 teaspoon oregano
- Take 1 teaspoon black pepper
- Take 1-2 teaspoons cayenne, depending on how hot you want it
- Prepare 2 teaspoons paprika
- Prepare 2 teaspoons sugar
- Prepare 1 bay leaf
- Take 1/3 cup Louisiana Hot Sauce
- Make ready 1/4 cup fresh squeezed lemon juice
- Take For the boil:
- Prepare 2.5 lbs crawfish (live is best if you can get it)
- Get 4 ears corn, cut into thirds or fourths
- Get 1 (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins
With live crawfish, corn and potatoes, this easy Cajun boil from Shell Shack's Michael Colatarci is perfect for a crowd. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! Bring the pot to a boil, then carefully add in your longer-cooking vegetables - for this recipe, that's the corn and potatoes. See this post for tips on shucking corn.
Steps to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
- IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times.
While you're doing that, get started on the sauce.
- FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down.
Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat.
- In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling.
Cover, turn the heat on to medium high, and steam just until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do.
- The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt.
(About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) )
- When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced.
Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce.
Enjoy!
This Cajun mac and cheese is spiced up with Andouille sausage and crawfish. Four types of cheese and plenty of cheesy goodness. Pictures to come soon or take a peak at my Instagram for some glimpses at the beautiful lowcountry. Today I bring you a recipe inspired by one of my other favorite. Grab a skillet for easy Cajun cooking!
So that’s going to wrap this up with this special food cajun inspired spicy buttered crawfish boil with sausage and corn recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
