Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
Eggplant lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant lasagna is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread crumbs
- Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Take 2 lbs low fat ricotta
- Make ready 1/2 cup Parmesan cheese
- Take 1 quart homemade pasta sauce
- Take 2 cups low fat mozzarella shredded
- Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Get Salt and pepper ingredients as you go
Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol.
So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
