Coconut Milk Egg curry
Coconut Milk Egg curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Milk Egg curry is something which I’ve loved my entire life.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

To get started with this recipe, we must prepare a few components. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Prepare 3 tbsp oil
  2. Make ready 1 inch Cinamon
  3. Make ready 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Prepare 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. Get 1/4 Cup Ming leaves
  8. Prepare Handful Coriander leaves
  9. Take 5 Green chilies
  10. Prepare 4/5 cloves Garlic
  11. Take 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Get 1 Big onion Sliced
  14. Get leaves Curry
  15. Take Salt
  16. Take Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Take Coriander powder
  19. Take 1 Cup Coconut Milk
  20. Prepare Boiled eggs

Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Add tomatoes, cilantro, coconut milk and water. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content.

Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

I often use fat free plain yogurt and a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Egg curry flavoured with whole garam masala and cooked in coconut milk.

So that’s going to wrap it up for this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!