Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take 1 LG Green Bell Pepper [long cut strips]
  3. Make ready 1 LG Red Bell Pepper [long cut strips]
  4. Get 1 LG Yellow Bell Pepper [long cut strips]
  5. Make ready 1/2 LG White Onion [long cut strips]
  6. Get 1/2 LG Red Onion [long cut strips]
  7. Take 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Take 1 Cup Fresh Cilantro Leaves
  10. Get Dash Ground Cumin [directly on pork]
  11. Make ready as needed Cooking Oil
  12. Make ready as needed Salted Butter
  13. Make ready ● For The Pork Brine
  14. Prepare 1/4 Cup Salt
  15. Prepare 1/4 Cup Sugar
  16. Prepare 1 tbsp Fresh Ground Black Pepper
  17. Make ready 1 tbsp Granulated Garlic Powder
  18. Make ready 1 tbsp Granulated Onion Powder
  19. Make ready 1/2 tbsp Cayenne Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Take as needed Ice Cold Water [enough to cover meat]
  22. Get 3 Cups Ice
  23. Prepare ● For The Options For Frying
  24. Prepare Your Favorite Red Or Green Salsa
  25. Make ready Slices Avocado
  26. Get Pork Stuffing
  27. Prepare Pork Gravy
  28. Take Crushed Mexican Oregano
  29. Get Ground Cumin
  30. Make ready Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

So that is going to wrap it up for this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!