Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini pumpkin pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini pumpkin pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mini pumpkin pies is something which I have loved my whole life. They are nice and they look wonderful.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini pumpkin pies:
- Prepare 1 can pumpkin (15oz)
- Prepare 2 eggs
- Get 1 can sweetened condensed milk
- Make ready 1 tsp salt
- Take 1 tbsp pumpkin pie seasoning
- Get 2 store bought pie crusts
Everything you love about a smooth and creamy homemade pumpkin pie. This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. Today, I'm sharing my latest mini obsession: vegan pumpkin pie! MORE+ LESS Adorable paleo mini pumpkin pies with gingerbread cookie crust.
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers.
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